With an old-fashioned recipe box in my collection, I have loads of vintage recipes to post. This week’s recipe is from the appetizer section, and not only does it look quick and simple, it gives me proof that my interest in entertaining is in my genes!
Pennies from Heaven
- 1/2 pound cheddar cheese, grated
- 1/2 cup butter (original recipe called for margarine)
- pinch of cayenne
- pinch of salt
- 1 cup flour
Have butter at room temperature. Work in cheese and cut in flour with pastry cutter. Make into long rolls – place in refrigerator overnight – cut thin. Bake at 375F for 5 minutes (watch carefully). Makes 70 crackers.