No menu plan this week, I have a spring flu. Oh, just as good as the winter flu with fever, aches, pains and blahs, but then you also have the beautiful weather outside which makes it more painful to be stuck in bed. Hopefully today is the turning point.
To make up for it, here are a couple sous vide recipes I have tried lately with good success. Took the butter poached beets to a dinner party to rave reviews (so says my husband, I was in bed with the flu).
Sous Vide Butter-Poached Beets (we skipped the whole salad part and just crumbled goat cheese over before serving)
Sous Vide Lamb (we did both lamb rack and lamb loin chop)
Do you have any sous vide recipes you recommend?