Our box from Fifth Crow Farms contained Red Kabocha winter squash, Red onions, Turnips, Summer squash, Melons, Basil, Arrowhead cabbage, Arugula and Beefsteak tomatoes. These were end-of-season tomatoes, so I stuck them in a low oven with olive oil and S&P to roast them for use this week. Mid-semester, I am feeling a little tired of planning my weekly menu, so I am going to keep it short and simple this week.
Here is my menu plan for the week of October 15-20:
Sunday: Cabbage, broccolini and carrot stir fry with chicken
Monday: Roasted tomato risotto (in the pressure cooker), grilled sausages, green salad
Tuesday: Taco Tuesday
Wednesday: Pappardelle with Chicken and Pesto
Thursday: Roasted turnips with ginger and honey, pork meatballs, sautéed cabbage
Photo above is from last week’s menu plan, those stuffed shells are the bomb!