My CSA Box: How to prepare for Thanksgiving

  Our box from Fifth Crow Farms contained Rainbow chard, Baby spinach, “Blue Ballet” squash, Leeks, Carrots, Parsley, Red radishes, Green Cabbage and Cauliflower. There was an extra cauliflower in the trade box, so I riced that and packaged into 2-cup zip bags for the freezer. And, I hoard my winter squash, since they are

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International Blogger Holiday Cookie Recipe Exchange (recipe)

International cookies! Wow. What a great idea. Thanks to Adrienne of Gastroanthropology (Cinnamon Mexican Wedding Cakes) and Lori of Fake Food Free (Russian Tea Cakes), I partnered up with a holiday cookie baker in the UK, Michelle of 5AM Foodie (On Festive Baking and a Recipe Exchange), who sent along the following cookie recipe. Light

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12 Days of Local Christmas, 2010: Chewy, Gooey, Crispy, Crunchy Cookies

Growing up the Bay Area, it feels like I have been surrounded by good food all my life. But that is not exactly true. Or, if it is true, then I definitely did not notice it until I was a teenager. As a teen, I remember taking the bus to Stanford Shopping Center, just to

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