Family Dinner Plan: Spring has sprung!

I am almost positive that I have used that post title before. So catchy and upbeat! Today’s visit to the Farmer’s Market mirrored the one I took March 9, 2010; great spring items, including asparagus, artichokes, and lots of spring vegetables. Still enough winter items to keep us busy, including Brussel sprouts, turnips, beets, and

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Menu Plan Monday: Spring at the farmer’s market

My trip this Sunday to the Farmer’s Market was awesome! Spring has definitely sprung and the variety was overwhelming. Every available stall was filled with a farmer, and I enjoyed just walking through and visiting with some of my favorites. Here is what I found: From Coke Farm, organic broccoli rabe and celery root. Organic

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Menu Plan Monday: Spring is so close!

This weekend’s Farmer’s Market was fabulous! At my favorite greens stand, I picked up a bag of baby beet greens and a pound of purple potatoes. At another organic stall, I found some fresh asparagus. And just next to that, baby artichokes from Castroville, the home of Artichokes! Here is my menu plan for the

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