Summer is winding down, which means it is time to can all the tomatoes. This year I am focussing on Tomato Jam (two kinds, with honey and with sugar) and Pizza Sauce. All recipes are from Food in Jars, one of my favorite food preservation sites. I just bought Naturally Sweet Food in Jars, Marissa’s
A study of zucchini. Zucchini three ways. Reflections on zucchini. Our box from Fifth Crow Farm contained the above mentioned zucchini and summer squash, beets, leeks, new purple potatoes, baby gem lettuce, strawberries and blackberries, lemon cucumbers, fennel, and broccoli. Here is my menu plan for the week of July 19: Sunday: Sous
We have themes in our house – Taco Tuesday (or Thursday), Fajita Friday, Meatless Monday (although we have not done that in a while). The kids look forward to it and it makes it easy to plan at least one meal a week. Taco Tuesday can be almost anything. I have cooked ground beef or
Fall is here. Our box from Mariquita Farms contained Lettuces, Mixed Heirloom Tomatoes, Principe Borghese Tomatoes, Spigariello, Potatoes, Red Heart Peppers, and Avocados. Here is my menu plan for the week of September 22: Sunday: Grilled steaks, tomato salad, lettuce salad with avocado, sauteed spigariello (a friend of kale), mashed sweet potatoes Monday: Slow Cooked
Beautiful Bacon avocados in our Mariquita Farms box this week, 5 total. Between lunch and dinner salads, plus maybe a random night with guacamole, these fruits will go fast. Our box also contained Kohlrabi (I scored two bunches from the trade box!), Baby Carrots, Lacinato Kale, Lettuces, Potatoes, French Tarragon and Green-tailed Red Onions.
The fun continues this week as I celebrate the 5th anniversary of Kitchen Gadget Girl with another book review and giveaway. Last week’s was fun, we talked about meals we take to others who need a little support. This week, we are going to talk about food, family and learning to eat, courtesy of the
Our box from Mariquita Farms had a beautiful bunch of radishes included, which was timely, since I wanted to try a couple salad recipes with sugar snap peas, also included in the box. We have a busy week with a few birthdays and extra musical rehearsals for the school performance, plus temperatures seem to
Spring time brings lovely green garlic, garlic which has been harvested before maturity. Very nice flavor, mild but still garlicky, I use it almost anywhere I would use regular garlic. Also in our box this week were Young Walla Walla Onions, Lettuce, Chicory Barba di Cappuccino (an Italian chicory), Fennel, Sugar Snap Peas, Carrots, and Red
I am almost positive that I have used that post title before. So catchy and upbeat! Today’s visit to the Farmer’s Market mirrored the one I took March 9, 2010; great spring items, including asparagus, artichokes, and lots of spring vegetables. Still enough winter items to keep us busy, including Brussel sprouts, turnips, beets, and