Menu Plan Monday: Spring at the farmer’s market

My trip this Sunday to the Farmer’s Market was awesome! Spring has definitely sprung and the variety was overwhelming. Every available stall was filled with a farmer, and I enjoyed just walking through and visiting with some of my favorites. Here is what I found: From Coke Farm, organic broccoli rabe and celery root. Organic

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Kiwi, strawberry and honey salad (recipe) (and Giveaway!)

Last month, while galavanting in the islands on vacation, I received email from Cynthia inviting me to participate in a blogger meet-up, sponsored by Zespri Kiwifruit. Since I was out of town, I had to miss the festive event (bummer, since Biggie from Lunch in A Box was there, and Charlie Ayers of Calafia Cafe

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