Family Dinner Plan: Green Garlic is here!

Spring time brings lovely green garlic, garlic which has been harvested before maturity. Very nice flavor, mild but still garlicky, I use it almost anywhere I would use regular garlic. Also in our box this week were Young Walla Walla Onions, Lettuce, Chicory Barba di Cappuccino (an Italian chicory), Fennel, Sugar Snap Peas, Carrots, and Red

Read more

How to Paleo: Asian-style turkey lettuce cups (recipe)

Short story: Inspired by Kalyn’s Kitchen Asian Lettuce Cups with Spicy Ground Turkey Filling, I modified the recipe for our Paleo diet challenge. Longer version: As I look around each week to plan our menu, search terms often bring me to favorite blogs I have been reading for years. These last few weeks, as we challenge

Read more

What’s for dinner? Agretti spaghetti

Agretti 2010 Our box this week from Two Small Farms contained Agretti, and if you remember from last year, this is one of my favorites. It is a strange vegetable, but very tasty in a salty, ocean sort of way. And again, I scored more than one bunch, so we get to have it twice

Read more