Brownie Smack-down (or is it Snack-down) (recipe)

Our newest family baker comes home from school today determined to make brownies. I tried to tell encourage him to make my favorite brownie recipe, a one-bowl version that my Grandmother used to make, originally off the back of the Baker’s Choice unsweetened chocolate (and is now repeated many other places, including Mark Bittman’s How

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A Plethora of Persimmon Potions: Recipes for the bounty

Last year, I promised to share more persimmon recipes, following my post about Persimmon Cookies. I have also written about Steamed Persimmon Pudding and making Hoshigaki at home. With persimmons in season again, it was time to pull out the recipes. I generally use Hachiya for breads and cookies, and enjoy Fuyu in salads. The

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