Dehydrated Persimmons: Pretty holiday snack (recipe)

Last week our piano teacher hosted a holiday salon, which is sort of like a piano recital for adults. Instead of playing in a large performance hall, we play in her living room. In December, we always have a little reception after, with wine and nibbles. A fellow pianist, Ida, brought along dried Hachiya persimmons.

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A Plethora of Persimmon Potions: Recipes for the bounty

Last year, I promised to share more persimmon recipes, following my post about Persimmon Cookies. I have also written about Steamed Persimmon Pudding and making Hoshigaki at home. With persimmons in season again, it was time to pull out the recipes. I generally use Hachiya for breads and cookies, and enjoy Fuyu in salads. The

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