My CSA Box: Tomatoes and more tomatoes

Our tradition, for the last three weeks, is that I bake a loaf of no-knead sourdough bread Sunday morning and we have BLTs for lunch, using bacon from the 1/2 pig we purchased from Linda’s Tasty Pork in Carmel Valley. A 9th generation Californian, Linda Ferrasci operates Rancho Chupinos, which has been in the family since 1878. In

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