My Monday Menu Plan: Pumpkin (already!)


Pumpkin Pumpkins are in season now, guess summer is over. Well, except not here, where we did not really have a summer. Tomatoes are just ripening, chilis are looking good, eggplants are almost ready, and I think I have a cucumber or two on the vine. But a Baby Bear Pumpkin did arrive in our

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Local Meat: Grassfed Beef and Lamb

Lamb Chops

After having subscribed to a CSA vegetable program for 4 years, and more recently, a fruit CSA, I was ready to source more of my food locally. Meat seemed to be the next step, and with encouraging endorsements from the chicken email list I follow, I tracked down two local ranchers offering locally and sustainably

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