Monday Menu Plan: Squash soup

There is a definite chill in the air – I pulled the blankies up tight last night. Today I am in the mood for a little soup for dinner and with at least 2 pumpkins and 2 acorn squash from past CSA boxes on my counter, as well as a butternut squash from this week’s

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Menu Plan Monday: Chicken with Chocolate, Meatballs and Squash Soup

Wow, I had a whole week off from blogging! I did not really plan it intentionally, but after cooking our own Thanksgiving dinner on Sunday, November 29th, we had enough leftovers to get through most of last week. Add in a couple nights out (BlogHer Holiday party at Tres Agaves and dinner with friends) and

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Gingered Butternut Squash and Wild Rice (recipe)

With an over abundance of squash from our Two Small Farms CSA, I was looking for new recipes to try for last week’s menu plan. The recipe for Gingered Butternut Squash and Wild Rice in Lorna Sass’s book Whole Grain Everyday Every Way caught my eye. Ginger Squash with Wild Rice Even though the recipe

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